ENGLISH MENU 

Starters

Grilled Goat Cheese – 159

Grilled goat cheese with peach chutney, summer herbs, lightly pickled silver onion, hot honey

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Tuna Carpaccio – 169

Thinly sliced tuna with silver onion, fresh chili, crispy bread, tomato vinaigrette, cress

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Bryggan’s Skagen – 179

Hand-peeled shrimp, lime mayonnaise, chili, spring onion, trout roe, wasabi, sesame seeds, cress

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Steak Tartare – 179

Herb crème, fried Jerusalem artichoke, parmesan, pickled jalapeño

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Fresh Shell-On Shrimp – 159

200g fresh shrimp served with grilled sourdough bread, aioli, lemon

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To Share – Flatbread

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Parma & Peach – 199

Smetana, mozzarella, peach, Parma ham, hot honey, arugula

 

Bleak Roe – 239

Smetana, mozzarella, shrimp, red onion, chives, bleak roe, dill, lemon

 

Ventricina – 189

Tomato sauce, mozzarella, buffalo mozzarella, ventricina salami, parmesan, arugula

 

Main Courses

 

Pan-Fried Arctic Char – 309

Sandefjord sauce, fresh tangy salad with cucumber, sugar snaps, leek, zucchini, lemon, dill,

butter-tossed potatoes

 

Moules Marinières – half 155 / full 265

Mussels cooked in white wine, garlic, chili, cream, parsley. Served with grilled sourdough bread,

aioli, French fries

 

Steak Sandwich – 289

Sliced entrecôte on sourdough bread, herb mayonnaise, pickled red cabbage, pickled silver onion,

French fries

 

Grilled Tuna – 299

Sliced tuna, creamy lemon risotto, parmesan crisp base, herb glaze

 

Grilled Sirloin Steak – 329

Grilled sirloin, grilled asparagus and leek, herbs, red wine sauce, French fries

 

Chèvre Chaud – 249

Oven-baked chèvre on sourdough bread, green salad, tomato vinaigrette, pecans

 

Desserts

 

Chocolate Brownie – 129

Chocolate ganache, sea salt, raspberry sorbet

 

Grilled Peach – 119

Vanilla ice cream, salted caramel sauce, meringue

 

Lemon Cheesecake – 109

Digestive biscuit base, cream cheese, lemon curd