ENGLISH MENU
SNACKS
Olives
Nuts & Crisps
Marcona Almonds
French Fries with Aioli
Sharing Board – 299
Parma ham, ventricina salami, Gruyère, Taleggio, olives, fennel crispbread and green tomato marmalade.
STARTERS
Burrata – 159
Served with Espelette vinaigrette, lemon-pickled green tomatoes, endive and Marcona almonds.
Salmon Crudo – 185
Fresh salmon served with rainbow trout roe, cucumber, lime, yuzu, radish and jalapeño.
Baked Garlic Prawns – 169
Gratinated in chilli, pimento and garlic butter. Served with lime and grilled sourdough bread.
Fresh Peel-and-Eat Prawns – 159
200 g of fresh prawns served with grilled sourdough bread, aioli and lemon.
Steak Tartare – 179
Served with jalapeño mayonnaise, crispy Jerusalem artichoke, Parmesan, pickled mustard seeds and cress.
MAIN COURSES
Steak Sandwich – 299
Sliced grilled ribeye on toasted sourdough with Dijon mayonnaise, crispy shallots, Gruyère and gremolata. Served with French fries.
Moules Marinières
Half – 169 | Full – 279
Fresh mussels cooked in white wine with garlic, chilli, cream and parsley. Served with grilled sourdough bread, aioli and French fries.
Pan-Fried Arctic Char – 309
Served with Sandefjord butter sauce and a fresh salad of cucumber, sugar snap peas, leek, zucchini, lemon and dill. Accompanied by buttered potatoes.
Charred Pointed Cabbage – 289
Served with crispy goat’s cheese, pickled shallots, sumac and browned butter.
Seared Tuna – 329
Served on a fresh salad with roasted sesame mayonnaise, avocado, tomato, cucumber and crispy capers.
Grilled Sirloin Steak – 359
Served with pepper sauce, broccolini, spring onions and French fries.
PINSA
Parma & Peach – 189
Mozzarella and sour cream topped with peach and Parma ham, finished with hot honey and rocket.
Vendace Roe – 239
Mozzarella and sour cream topped with vendace roe, prawns, red onion, chives and dill.
Ventricina – 189
Tomato sauce, mozzarella, buffalo mozzarella, ventricina salami, Parmesan and rocket.
DESSERTS
Strawberries – 129
Marinated with Thai basil and lime, served with butter-fried sponge cake and lightly whipped cream.
Grilled Peach – 119
Served with vanilla ice cream, salted caramel sauce and meringue.
White Chocolate Mousse – 109
Served with orange, coconut syrup and toasted coconut.
CHILDREN’S MENU – 89
Choose one of the following:
● Sausage & French Fries
● Margherita Pinsa
● Pancakes with Jam & Whipped Cream